Went for a nice breakfast when I was in Liverpool. Before going we saw the reviews and it did live up to its hype.
We had a nice cold coffee which was very refreshing. But I had to add a bit more sugar. Then we had a breakfast bagel which was so good that we now make it at home as we live in Inverness. The bagel was nicely arranged, the ingredients were fresh and it was very fulfilling. The hash browns were distinctively very delicious.
We also had eggs Benedict. This was my very first time trying the eggs Benedict and Lucy’s did justice to it. The eggs were cooked to perfection, the sauce was creamy and what really stood out were the pomegranate seeds on the top.
The staff was very friendly and gave us an excellent service. Would recommend to everyone who is visiting Liverpool.
I forgot to ask one question to them - Why is it named “Lucy in the Sky” ?
Das Frühstück ist wirklich sehr gut, was mir wirklich gefällt, es ist ein kleines lokales Unternehmen und keine Restaurantkette. Wir hatten Glück und bekamen zu 6 noch einen Tisch - ich würde das nächste Mal aber auf jeden Fall reservieren. Preis-Leistung für Liverpool ist auf jeden Fall sehr in Ordnung.
(Translated by Google)
The breakfast is really very good, which I really like, it's a small local company and not a chain restaurant. We were lucky and got a table for 6 of us - but I would definitely make a reservation next time. Value for money for Liverpool is definitely very good.
If you are in Liverpool and you want a good, healthy (not oily!) cafe breakfast/meal, in a colourful setting, served by friendly, efficient staff, then look no further than here. It's lovely. Tastefully decorated, spotlessly clean, and with really good tea, coffee and meals served with trendy china and branded serviettes, this is an A-class cafe. The "Half Scouse" breakfast is a great meal. Well done to the owners for making Lucy's what it is. We'll be back!
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