What's Cooking Liverpool

What's Cooking, Liverpool Unit 24 Britannia Pavilion Albert Dock - Liverpool

European
• Sit down

80/100
Recommended by 2 people
Full menu with prices and photos
Based on 4520 ratings and reviews
Updated
80 /100
Write a review

Menu What's Cooking

  • Forret
    • GARLICBREAD
    • GARLICBREAD WITH CHEESE
    • SALT ‘N’ PEPPERCHICKEN WINGS
    • FIERy WINGS
    • SLOW ROASTED RIBS -
  • Hovedret
    • STEAK- Mustard, Monterey Jackcheese, caramelised onion
    • CHICKEN- Smokedbacon, Swiss Emmental cheese
    • GOATSCHEESE - grilled, roastedredpepper, caramelised onion
    • PULLED PORK- BBQ sauce, mustard
  • Burgers - Scratch made from prime chuck steak, all presented in a brioche bun, lettuce, tomato, red onion, gherkin, Cajunaisse sauce, French fries
    • HOUSE BURGER -servedas above
    • CHEESE BURGER -houseburger, choose Monterey Jackcheese or Swiss Emmental
    • BILLY-BOY BURGER -goats cheese, roastedredpepper, apricot & ginger sauce, caramelisedonion.
    • FUNGHI-houseburger, smokedbacon, mushrooms, Brie
    • THE BIG BREAKFAST- Houseburger topped withsausage,bacon, mushroom, cheese, friedegg onthe roof.
  • . . .
  • Browse the menu

Available menus

Ratings of What's Cooking

Google
Google
Last update on 14/05/2024
4,4
1784 Reviews

TA

Trip
Last update on 08/11/2023
4,0
2025 Reviews
Opentable
Opentable
Last update on 01/06/2023
3,7
79 Reviews
Foursquare
Foursquare
Last update on 16/12/2022
3,3
86 Reviews

RG

Restaurant guru
Last update on 08/10/2022
4,2
3 Reviews

Reviews

5
Fasy Ismail
+5
My experience at What's Cooking in Liverpool's Albert Dock was truly delightful. The restaurant's charming waterfront setting added a special touch to the evening. The menu offered a diverse selection of well-prepared dishes, accommodating various tastes. The atmosphere was lively, creating a warm and inviting space. The attentive staff contributed to the overall positive dining experience. Whether you're a local or a visitor, What's Cooking provides a wonderful setting to enjoy delicious food while taking in the iconic views of Albert Dock. I highly recommend it for a memorable dining experience in Liverpool.
5
Jay Wallbank
+5
A great place! My partner, my mother, and I dined here on Saturday and had a wonderful meal with great service. We started with the sharer nachos which were a brilliant way to start the meal, very tasty and great value for money. The “Easy Brie-zy Burger” and the “Yankee Burger” tasted as good as they looked, and the Chilli was, as my mother put it “as good as [she] remembers it from all those years ago” when she was in her 20s. We were served by the lovely Sherin, who happily gave us recommendations and was very knowledgeable of the menu. The service was a standout! Overall a splendid experience!
5
Nick Cahm
+5
Having tried two other restaurants (Miller and Carter and another) and being turned away (very dismissively from M&K) from even eating outside, as we had the dog with us, this restaurant couldn't have been more helpful. The outside tables had heaters and an excellent view over the dock and beyond. The food was lovely, service friendly and overall we had a very positive experience.
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Timetable

Monday:
12:00 PM - 08:00 PM
Tuesday:
12:00 PM - 08:00 PM
Wednesday:
12:00 PM - 08:00 PM
Thursday:
12:00 PM - 08:00 PM
Friday:
12:00 PM - 09:00 PM
Saturday:
12:00 PM - 09:00 PM
Sunday:
12:00 PM - 09:00 PM

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WHAT'S COOKING, LIVERPOOL - Unit 24 Britannia Pavilion Albert Dock - Menu and Prices

Our aggregate rating, “Sluurpometro”, is 80 based on 4520 parameters and reviews

If you need to contact by phone, call the number +44 151 707 2023

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Ratings and reviews

80
/100
Based on 4520 ratings and reviews
Updated
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