The barbecue cheese burger with smoked cheddar in between with caramelised onion and bacon is the only desire of my mouth shouting to me and here i get it all.
Free State Kitchen is the newcomer of the year to the Liverpool dining scene according to Liverpool Food & Drink awards. Serving American classics it has gone down a treat in the city with many rave reviews. Our first visit however was a little disappointing, on arrival we were told that they had sold out of burgers which was my first choice so we settled on The Clam Sam and The Scooch. The Clam Sam is billed as seasoned fried clams and seafood in a soft white roll with a kicking Tiger Sauce, crisp lettuce, tomato and fresh onion. The Scooch featured Italian deli meats, Prima Donna cheese, hot sweet peppers, roasted red pepper, olive oil and balsamic on a griddled ciabbata roll. However the Clam Sam was lacking clams with very few for the price charged and the Scooch was rather dry and lacking flavour which was surprising given the ingredients. Maybe we had caught them on a bad night after a busy afternoon we thought but first impressions were not good. Since the first visit we sa
The menu is clear, concise and straight to the point. Starters include delights such as Buffalo Hot Wings and Sweetcorn Chowder. We went for the Sweetcorn Fritters – juicy corn niblets bound in a light, spicy batter and Maryland Crab Cakes – white crab meat, mixed peppers and onion with Maryland Old Bay Seasoning and citrus wedges.
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