Went on Xmas day (today) and the meal was lovely, three course meal and was fitted in for Xmas lunch at last minute but owner did his best to squeeze us in. polite staff and excellent food. I had scallops for starter, duck for main and Xmas pud in brady custard. Will definately advise anyone to go there. 10/10
Oct 13 by Sid Miller For seven years, business, serving very good food, and building an enviable reputation. The recent 'best restaurant in the north-west' award from The Good Food Guide , serves to highlight the great work put in by the restaurant team. Having eaten there several times before, but not recently, I decided their early evening menu was worth further scrutiny. My last visit to a well established restaurant with a strong reputation , was a disappointment, the chef's cooking skill wasn't able to match his ambition. Thus heading into Spire for an irresistibly priced three courses for £16.95, I was hoping that the food would not be too simplified to make the price point viable or lack quality. Blade of Lamb with shallot puree, wild mushrooms and red wine sauce Our initial booking of two people, was suddenly increased to three, I was worried that a full restaurant would not be able to accommodate us. However, with a bit of shuffling of chairs, o
Julien Bernard Jean-Denis
+5
We spent a wonderful evening in family. The first time with our kid. Tasty wine and delicious food, with the company of my loved ones in a cosy atmosphere.
I would highly recommend booking your table in advance, just in case, as it can fill up very quickly through the evening.
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