We went last Sunday 10th March for Mother's Day. Food was fresh, tasty and wonderful as always. The roast lamb and beef dinners are outstanding. Service was impeccable.....friendly and professional with all food coming out piping hot. We visit here often as it's such a gem.
Love this place - open Thursday to Sunday (Sunday only roast dinner menu). Lovely setting and varied menu (lots of little plates usually 2 per person needed) and mains, desserts and specials available. All delicious 😋
It was my second visit. I really appreciated the artisanal (somewhat modernised, but it is perfectly fine) food, their freshness and the diversity of the ways in which the ingredients are used for creating different foods. Both the small plates (probably 4 for two people) and the large plates are attractive. The service is truly excellent, polite, involving.
The only shortcoming (in my view) is the limited number of wines per glass.
Booking in advance is strongly recommended.
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