Started off with pre-appetizer of marinated olives, green and flavorful. Appetizer was citrus cured smoked salmon and was a wonderful start to the meal. For entrees my partner and I ordered the ribeye and cod loin. Both were very well presented, but the cod lacked a bit of flavor. Will go back for another dinner.
The food is divine! I had goats cheese starter, and braised beef main, just ice cream for pudding. A good selection for all available. You will have to book for a Saturday evening. Book early to choose where you want to sit, as sitting in the middle of the restaurant is not ideal, people come past you on the way to toilets. Only thing that let this down was the service. Not enough staff for them to be the right kind of attentive. If they sort that out then I would give 5 stars. Heres a picture of my partners pudding
Sunday morning visit after breakfast, so it was quiet at the time.
Clean and airy, the bar staff were very friendly and helpful.
I've been here many years before, and it has kept up the high standards
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