![5]( "Recensione")
The food here is Michelin three star quality, meaning that you can't find better. The ingredients are treated with respect and an enormous amount of effort goes into their preparation, which left me happy with the size of the (not inconsiderable) bill at the end. What separates this from a starred restaurant is all about the physical stuff: environment, service etc which is fine by me.
This is not Nouvelle Cuisine. The tasting menu is small portions, but the quantity and pace means that you can enjoy each fully. Someone who prefers quantity to quality should probably not eat here, nothing was served with chips, either. The dishes reflect what is possible with the ingredients chosen by the chef, again this determines the palette, it would be fascinating to return another season, like spring, to see what has been done.
I was driving so didn't drink, but I can thoroughly recommend the house Mocktail, my wife enjoyed the wine. The waiting staff were local and friendly. All in all one of the best food experiences I've had.
One of the best lunches I've ever had. Absolutely phenomenonal food in a stunning setting with a wonderful friendly team. The fact all produce is sourced within a 25 mile radius and they have a health but delicious organic menu... Wow. Absolutely incredible. I hope I can return one day. I can't recommend more highly.
An excellent meal in this sustainable and ethical gem of a restaurant hiding behind the most modest of entrances. Friendly staff serve up inventive dishes that follow the seasons. We had the 3 course Sunday lunch and left 2 hours later very happy and very satisfied.
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