This all-new 100% plant-based restaurant is what Leicester's vegan scene badly needed. A proper sit down evening meal kind of place. Not only did it fill this gap, but set the bar so high for food, it is difficult to conceive how hard another restaurant will have to work to get to this standard. This might sound like a biased review or an underhand agenda, but I assure you, food did all the talking and nothing motivated me other than the quality. On to the main event, the food. It was a set menu night. Four courses Amuse Bouche - Chilled sweet and Sour Watermelon Soup with Mint and Pink Himalayan Chilli Salt. Starter - Smoked seaweed crisply chilli cassava chips with a miso and lime mayonnaise. Main - Soy Chaat Bunny Chow Dessert - Cardamom, mango, vanilla and rose creme with saffron and candied salted pistachios. Chef Bee Patel served up a delight course after course. The Amuse Bouche was a lovely way to start. Served in a small shot glass with the salt around the edge like a glass of Tequila, it was crunch and pow. The perfect tease providing spice and tickle to tongue and throat. The perfectly sweet watermelon was delicately balanced against the edge of salt and chilli. The Cassava starter was served thereafter. My goodness, the consistency of the Cassava was delightful. Instantly I recognised this cassava had not been created from frozen. Meaning that this dish had one less process before coming to the plate. It made this root vegetable feel whole, as I sliced through it with serene precision. The accompanying smoked seaweed sauce was just a dream and the lime/miso mayonnaise gave every alternative bite a new mix. A delectable blend of spice and sweet. Main - The bunny chow, this is where I have to make a confession in that I am not a fan of soy products. It's just not my flavour. It would like a hater of marmite reviewing well, errr marmite. So let's put that aside for one moment. Instant recognition number two, I felt that this bread which held the main together had been baked on site and fresh - and my assumption was true. You can always tell freshly baked bread. The sauce was incredible, it was earthy nicely going with vermicelli (sev) giving it a good saucy crunch. Dessert - WOW! Since going vegan I had missed 'Shrikhand', a yoghurt based dessert. This wasn't Shrikhand, but it was gorgeous. As if the creme exploded in my mouth. The full cardamom, mango and vanilla flavours just saturated the taste buds giving a foodgasm. Potent. Chef Bee has created something very special. Though this place is new, and of course, Leicester has not always been successful at embracing new, I can only hope it will be a mainstay. Her care towards food and diners is exemplary. We were tended to with care, and Chef Bee spent good time after the meal answering questions we had and talking about the food and the inspiration behind it. This is fine dining. Make no mistake, eating freshly made food with the finest ingredients, reminds you of how food should be.

Awesome plant based restaurant and general vegan delight. This is not your a street food kind of place but somewhere much more akin to a high end casual dining experience.