Viva Cuba is consistently superb. The food portions are huge for the price and everything is absolutely delicious (especially the meatballs & enchiladas). We always end up over-ordering but they are happy to let you take the extras away for later! The staff are really friendly and the beer & cocktail range is great too.

I am a simple person who uses a standard baseline to gauge the quality of the restaurant, so a mid week visit to a restaurant is always a good test. Firstly the staff were amazing and even served the food wearing black fabric gloves, but a restaurant is more than just the staff. It is also about the food and the space. First the space, it did not wow me. It was a converted ex-bank so it wasn't the biggest space, but we had the luxury of eating in the old vault area which was nice however as a whole the place has gone for a rustic cuban look. Honestly it looks tired and thrown together. That might have been the aim, but did not work for me. Tables are too small when you have loads of tapas bowls/plates, there's hardly enough room for your plate and drink. Now for the food. As I said I have a simple baseline for anywhere that says they serve 'de la mar' food...can they cook calamari without making it rubbery. They failed. It was like eating rubber bands. I know it might be slightly harsh, but it's my personal opinion. Also whilst I am on it, should chorizo be squishy? It was squishy, soft and fell to pieces in your mouth, I cannot explain how they made a solid sausage into a semi liquid? How? Look, for all the critiques it was not too bad. The party as a whole had a great time. No one left hungry and to be honest we might have ordered too much... Oops 😬. If you're in the area it is worth checking out.