Well worth the trip. Sirloin steak is great. Pint of Harp.... brilliant. Great Irish pub grub . Dirty chips has great jalapenos
Location is a bit off the beaten path, in the industrial/port part of town, but it's fantastic. Well worth a visit. The chowder was the best I've ever had, rich and so tasty. (So good I forgot to photograph it). Nice bottle of NZ sauv blanc, seafood mix, and tandoori seabass for main. Lemon roulade for dessert. Haven't enjoyed a meal this much in ages.
Probably the best filet I've had in a long time. It was cooked to a perfect medium rare and a nice chared crust. The mash was tasty as well. My buddy had the lamb shank and he had nothing but postive vibes with his food also. The waitress was beyond friendly. Parking was easy on the street directly across from the entrance and there was even a door man. Although I've enjoyed the atypical pub food while in Ireland, it was nice to have a "real" meal. I will be back when I return to Ireland.
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