Lovely thin base proper Italian pizza. We had the vegetarian mushroom & truffle pizza with a side of macoroni cheese & roast potatoes. Mac cheese was delicious, but the roast potatoes were barely roasted. Very good value & a lovely little restaurant.

I have came to the restaurant on Saturday's afternoon. It was completely empty which a gave me a chance to take a look around and enjoy my lunch in full quite. Nice indie music. Clearly an interior for the younger audience but can be enjoyed by anyone as there are many classic decor chooses like fireplace and wood spots all over the place. I found menu prices a bit expensive but I have also ordered a cheeseless pizza where normally you would pay for the cheese. Pizza dough was very nice, quite thin and crunchy. Properly made pizza bread, no doubt about it. I really liked the untraditional method of layering tomatoes around the pizza instead of usual tomato passata sauce. The combination of the sweet and juicy tomatoes with the crunchy fluffy pizza dough is superb. With help of chilli and truffle oil my experience was amazing. Speaking about truffle oil, it was super fresh and incredibly intense clearly made in the house, never had anything like that before. Even my burps afterward were concentrated with truffles. All in all a great spot for a great pizza. I would only with they had more vegan option and went away from the stupid idea of charging extra 2 (two freaking pounds) to replace traditional cheese with the vegan one. Better just come up with a nice combination of the cheeseless flavours on the great sourdough pizza. Definitely check this place out. Hope to have more vegan options for a Reasonable (!) price in the future.