Amazing family run restaurant! So rural, quaint, and the food is amazing! We had their famous Sunday lunch and you could feed an army with the amount of food! Everything is very fresh, a lot of it is local. YOU NEED TO BOOK! It is on a lived in farm, run by the family, so you do need to book a table at least a day before.
Have had several Sunday roasts now and what a meal it is. Plentiful and tasty. You will not go away feeling hungry. Chose of starter and dessert as well. Staff are really friendly. Highly recommended.
HANDS DOWN… the best roast we’ve ever had… been here on two separate occasions over the last few weeks and both have been absolutely incredible… the portion sizes are absolutely enormous, the family who run it are amazing and so friendly, all the staff make you feel so welcomed and nothing is too much to ask… the lamb is by far the best I’ve ever tasted and to top it off the starters and desserts are just as good as the mains! They also make homemade scrumpy cider and this is brilliant tooo!!
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