Was a last minute dinner date with my daughter as she had finished work early and we popped in after being turnt away from our usual haunts. So glad, as this place is a real treasure. Nice clean tastefully decorated interior, not too in your face to distract you from your quality time at the table. The staff were all keen to make a great impression and were super welcoming. The manager Antonio even came round the restaurant introducing himself and his team to us diners, which was really nice, as not many managers face their customers like this, he was really proud of this place and that's why I'm going to be making this one of our regular spots. We ordered steaks, and they were exactly medium rare, which Gordon Ramsey would have stamped his approval on. Loved the mushrooms too, and this main course was served on a sizzle plate, so no cold anything even though my daughter and I were chatting each others ears off. If your a coffee lover, do not despair, they make a wicked cappuccino (which i added my own artwork to :)and tasty mocktails with fresh raspberries. Honestly, we were really impressed and thankful they welcomed us in, without having booked-I have to give a big thanks to the lovely young lady who greeted us at the door with a big smile and told us all about the restaurant having just been opened, apologies as I am terrible at names but I think she was Georgia. Great gal and exceptional customer service. Highly recommend trying this place out, I'm planning to bring a bunch of colleagues here soon for an early Christmas dinner party. Thanks all.