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Benign circumstance led us to Sugardough. Seeking a parking space in Brighton at Friday lunchtime, hungry children in the back of the car, fed up we headed west imagining a rural pub would have space for us and be more accessible. The bakery caught my eye from the driving wheel and suddenly there was a parking space, right outside. If pies, tarts and treats could bring world peace then this would be a centre of excellence. Beef pie for my pregnant wife, pumpkin feta + rosemary tart for me, spinach & ricotta roll for the girls, all sublime, accompanied with well-dressed salad and delicious pickled beetroot. Flour free chocolate cake, flat white and three child size hot chocolates blended beautifully, not too sweet. Sitting outside on the pavement on a busy road could have been less than ideal but food and friendly service was redeeming. Goodies in the bag bought to take home. Our blessed holi-days continue. These guys have the world at their fingertips. Thank you so much, *we* (en famille) loved it, and we're a crowd not easily pleased x
Without doubt, the finest Artisan Café around. Every pie, croissant, quiche and array of cakes, not to mention the selection of breads, are freshly made each day using the finest organic produce available. You can taste the quality. If you have never been before, you really should try them out.
I went to the Hove Sugardough on Saturday for the first time. I was very impressed. The decor was beautiful, the music was lovely, the staff were wonderful and the food is to die for! An easy 10/10 ��
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