Have been there this week as we was staying at the hilton hotel. We had breakfast and dinner there. And I must say that breakfast buffet is the best experience i ever had at any buffet. The food was good and the service was amazing. Especially the waiter sidne( he is professional in his job).He was always there making sure if we needed anything. Also the dinner it was such a nice atmosphere and the food was excellent I really enjoyed my butter chicken. The place is so nicely decorated and clean. I think reasonably priced as well. Had a great experience will be back soon.

I had dinner here twice while staying in the hotel. My servers Marrison and Swifer were attentive, cordial, and profesional. Restaurant has a comfortable ambiance, opened to the hotel atrium, and tables spaced just right. My first dinner I started with a Passion Fruit martini, it was Yummy!! For starter I had the Butternut Squash/Sweet Potato/Coconut Soup, it was tasty and a perfect soup for a cold night. I also ordered the Ragstone Goat Cheese Salad, it was a good choice, a well balanced flavour salad. My main course, the British 28day aged Sirloin; was cooked to perfection, and with good taste. The Brussel Sprouts were just ok, not a lot of flavor to them. For dessert I selected the Braeburn Apple and Blackberry Crumble; served warm but a disappointment as it was very bland. My second night, I special ordered, a Margarita with Blue Curacao, was good but a bit sour. For starter I selected the Creamy Hampshire Chicken Soup, again another perfect soup for a cold night. My main course, The Open Lasagna, was well presented but it lacked of flavor, rather bland. For dessert I ordered the Sticky Toffee and Banana Pudding, it was served warm and it was a good choice to finish my meal, yummy! Overall it is a good restaurant, If I stay at this hotel I would definitely dine at Oxbo Kitchen again.