Three of us popped in here recently for a cheeky breakfast prior to attending Funeral.
Fabulous!
Everything was super tasty and the quality of the ingredients in my full English was superb. Yummy sausage and super tasty bacon. All with a very generous serving of sourdough toast.
The youngsters had vegetarian and vegan and they said they were excellent too.
Coffee is good too.
The way to this place is visible as at the entrance they have their logo. Beautiful quaint place. Food is really good. A bit expensive yes. We ordered gentlemans tea, scones are dry. Fries is good. The sandwiches in ciabatta bread is really good.
Space is a bit cramp and crowded. But it's okay.
4 adults. Unhurried and thoroughly enjoyable Sunday lunch in a great atmosphere.
Between us we had light and really delicately flavoured starters of handmade lamb kofte and crispy squid. Both were incredible, in particular the lamb kofte.
Roast pork and crackling, roast beef and Yorkshire puddings and roast venison were all fabulous and the vegetables were delicious.
It was appreciated how good it all was when we all sent plates back completely emptied.
Desserts of apple sticky toffee pudding (yes, I know it sounds odd but it was amazing) and ice cream, strawberry pavlova and chocolate trifle finished a truly wonderful meal.
The Merlot was excellent.
Service wise, the staff were interested and attentive and Paul the owner and chef made a point of checking in with all tables.
It’s £18.95 for a roast main which is competitively priced for the area and having eaten around here a lot, this is one of the best in quality and value.
We will definitely go back. And soon.
Fantastic.
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