I first tried this place at this year's Street Food Awards and remember being blown away by the flavour of the food. So much so that they had my vote as the best of the (many) institutions I tried that day. They ended that particular event being rewarded with the well deserved Best Burger title. Having realised that the restaurant itself isn't too far from me, I felt obliged to visit and try out the rest of their menu. Expectations can be a tricky thing but thankfully I was not disappointed! The quality of the ingredients and the care with which they are prepared is extremely evident with every bite. Lovely juicy patties with a crispy exterior. Fantastically flavourful quality meat that is seasoned perfectly to my taste, satisfyingly toasted and airy bun that still has enough structure to stand up to the gloriously juicy burgers. Beautifully judged sauces. The basics are all you need in a great burger and they are all done exceptionally here. Personally I would stick with the normal double cheeseburger. There are other options but the toppings can overpower the delicate flavours of the burger and you really don't need to. For instance in the Jack&Blue burger - the blue cheese added a lovely punch but the caramelised onions were a bit sickly sweet. Same goes with the BBQ sauce in the pulled pork burger. I mean, if you've got a great steak, why cover it in salad cream right? It is of course personal preference but for me the plain old classic double cheeseburger is the perfect option. Last mention goes to the waffle fries which were soooo good! Delightfully crispy crust, with an inside of pillow like fluffiness. They were fantastically moreish and cooked to perfection. Probably a top 10 burger for me. 👍🏽

Found out about the shop from a work colleague. The burger was yummy. Bun fresh and had a good meaty taste. Just as for garnis, like gherkins, tomatoes and lettuce.