Most important tip, MAKE RESERVATIONS!!! The food, service, and atmosphere are fantastic and as expected from a Michelin restaurant! The only issue is really a benefit for customers who have made reservations. There are only 5 two top tables and 2 four tops, so space is exceptionally limited but makes for a very homey feel and experience. If I could only give more than 5 stars!!! Highly recommended!
Outstanding meal at this intimate restaurant for our first wedding anniversary.
The tasting menu really showcased the local ingredients, many of which are foraged from the local area, our favourites being the carrot crisps, the goats cheese salad and of course the Lamb dish.
A warm welcome, friendly service, incredible food and still very good value for money, this is what fine dining should be like. We'll certainly be back (if we can get another table!)
What a phenomenal experience! My husband brought me here for dinner on my birthday. Course after course of beautiful and delicious food. The pork was amazing, and the vahlrona chocolate dessert was unbelievable. Usually at fine dine places we notice that the dessert is lack luster, but here it was the star of the show. Also love how sustainably they run the kitchen, and how simple they’ve kept the interiors. Amazing service as well.
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