Sea Bream with Champagne and Dill Sauce Dill Was F Too Strong and Became the Dominant Flavour
fish&chips
Chevre Chaud Crispy Fried Goats Cheese with Honey and Walnuts
Sunday roast
Fish & chips
Scotch egg
Salad
Puddings
Roast Potatoes
Granola
Yorkshire Pudding
Burger and Fries with Cheese
Fish & Chips
Amstel Beer
Birra Moretti
Cod
Cheese Burger and Chips
Burger
Pork Roast
Lamb
Fish
Roast Pork Lunch
Sit down
Bar
Pub
British
Wheelchair Accessible
Highchairs Available
Full Bar
Free Wifi
Serves Alcohol
Parking Available
Outdoor Seating
Reservations
Seating
Table Service
Lunch
Dinner
Mid-range
"Popped in on the off-chance and had the most fantastic meal (so good I stopped taking photos!). Lovely staff, fab food, nice vibe/mix and close to..."
John Nicholas
"Second time coming for Sunday lunch at this lovely pub. Last time was just under 2 years ago and it was just as good this time around as the first..."
Josephine Millett
"Had a really excellent roast beef for Sunday lunch. Perfectly cooked and lots of delicious fresh vegetables. Also extremely friendly service -..."
Philippa Bogle
"Most probably the best food I ever had in England. We had rabbit and Steak...very..."
Claudia Spiller
"Good food, good service and all round nice night out. Make sure you check the specials out. We had steak strops in peppercorn sauce which was likely..."
Simon Turner
"Beautiful pub in Hawkhurst doing great food with a really welcoming atmosphere.
Came in for a quick pint, but the atmosphere was so nice with the..."
Atlas
"Really enjoyed lunch here. Friendly staff & great food…..The fish & Chips was delicious, with beautifully crisp batter mushy peas and great skinny..."
Big Ed
"Nice pub gardens ordered fish and chips twice at £13.50 each. My partners was fine however mine was overcooked and chewy to one side our food was..."
Kathleen Staunton
"Had a lovely meal here last week. The service was fantastic with a great atmosphere. I had the sirloin steak which was cooked perfectly, the chips..."
Rukaya Cesar
"We had a large family gathering here which included a three course meal, designed by the chef to cater for our group. The Eight Bells could not have..."
Yvette Wicks
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