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Had lots of friends telling me how great this place was so just had to visit. Initially it was very quiet as I went as it opened but filled up quite quickly, impressive for a Monday lunchtime.
Staff are delightful and very polite and attentive. It’s of good humour but appropriate.the menu was astonishingly varied for a smallish place, I was quite challenged o decide on starter, eventually settled on a delicious home made liver pate, with one less triangle of toast than would have been perfect, but I had some of my roll anyway. The Nikon jam was delicious too.
Main was a seafood linguine with a spicy tomato sauce I had a salad with it, was going to moan about the blandness of the dressing, but actually it perfectly complimented the spiciness of the sauce. Only moan, nowhere to place the shells. Otherwise it as lovely.
Dessert was a meringue Pavlova with Mango and Pineaple compote with cream.
Service is superb, the venue is lovely and the staff work to a very efficient organised regime.
Was it worth the trip? Oh YES!
Loved the place very clean well kept toilet, smallish car park, well worth a visit.
We’ve been coming here for years, it is my favourite restaurant and yesterday did not disappoint. Wonderful starter of prawns in garlic and chilli, and a delicious roast beef main. Always made to feel welcome from the moment you step through the door, I cannot recommend this place enough.
Another fantastic meal at The Blue Strawberry. Not only is the food amazing so are the staff. Would thoroughly recommend this lovely restaurant.
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