Enjoyed a lovely meal for two at Panda’s kitchen, a Sichuan restaurant on station road in Harrow. The food was tasty, and served promptly. Service was flawless but restaurant was empty on the Tuesday night.
I had no idea this place existed even though it’s been around for 16 months! Simply amazing.
We had a great Saturday lunch experience, everyone enjoyed their food! Giving it a 5 out of 5! Definitely the best Chinese/Sichuan restaurant in Harrow and one of the top chinese restaurants in London, a real gem!
Great selection of spicy and non spicy options.
Polite and attentive service! We had a number of dietary requests due to various different allergies, and the chef accommodated gluten, dairy and egg free dishes, very impressed.
I would recommend the salted egg fried prawns, salt and pepper squid and the Kung pao chicken. The prawn dish is way better than the Chinese restaurants in Bayswater that I had recently, and much more reasonably priced too! Crispy salt and pepper squid was gluten free!
Beef hofun was also very good.
I would definitely recommend this restaurant, we will definitely return again to try other dishes!
New edit: gluten free sweet and sour chicken! One of a kind, thanks to the attentive staff and kitchen!
Pretty good Sichuan food with some non spicy options for people with little tolerance for spicy foods.
You can ask to adjust the spicy level for every dish. For non-spicy eaters, I'd recommend the salted egg York fried prawns. I liked the seasoning although they could use a little less batter.
If you like spicy foods, try their dry pot - you can choose at least 8 ingredients for the dish. The stir fry cabbage was pretty good too, though a little oily.
Other dishes were mediocre.
This restaurant was relatively new, opened during covid. The owner was very helpful and friendly. She made some good recommendations for us. This is probably one of the best Chinese restaurants I've had in Harrow.
An error has occurred! Please try again in a few minutes