What a beautiful garden. The main course was not my favorite but the starter (gazpacho) was delicious and the desert simply amazing! Super thin slices of pineapple with almonds and liquid ginger magic. You absolutely have to try it! Congrats to the cook. :)
Visited yesterday (Sunday) for lunch. The ambience inside was vibrant, and the food was unquestionably delicious and very impressive, in particular the Caesar salad was the best I’ve had, and the pineapple carpaccio dessert was lovely.
Our server was well below par however. She was attentive enough once we had her attention, but that was difficult to gain. She was far too quick to ‘drop off’ our food and then move on to her next task, which made it difficult for us to ask for more drinks and items. Her colleague, a young gentleman server was very attentive and made good eye contact however, and helped us with our needs.
The garden terrace area would benefit from better upkeep.
Overall the food and drink were absolutely fantastic, and great value, but room for improvement regarding the experience.
![5]( "Recensione")
I visited Lussmann in April when they were revamping their menu and enhancing it with new flavors. Lussmanns Harpenden, located in an 18th-century former coach house with a view of Leyton Green, exudes a charming countryside atmosphere. Guests can enjoy outdoor dining in the enclosed garden and have private meals in a lovely first-floor room.
We began with Passion Fruit Martini and Chapel Down Gin. Our appetizers included Red Lentil Soup and Thyme Roasted Beetroot, which were not only beautifully presented but also wonderfully tasty. For the main course, we savored Halibut, Corsican Slow-Braised Label Anglais Free-Range Chicken, and Sirloin Steak with fries. We also ordered Seasonal Market Vegetables and fries as sides. I must say every dish was meticulously prepared, expertly combined, and served at the perfect temperature. The steak, in particular, was excellently cooked to a medium rare, just as I had requested.
To conclude our outstanding meal, we indulged in Pineapple Carpaccio and Sweet & Bitter Orange Brûlée, accompanied by a delightful cup of espresso. Our waitress, Jaida, was exceptionally cheerful and attentive, and the manager, Michael, was highly professional, ensuring everything ran smoothly. At the end of our fantastic dining experience, I had the privilege of personally thanking Chef Sergio, an affable young talent with a promising future.
I want to extend my congratulations to Andrei for assembling such an incredible team. I wholeheartedly recommend everyone to pay a visit to Lussmann in Harpenden for an exceptional dinner or lunch. I'm already looking forward to my next visit.
Best regards,
Nick
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