Went here on Thursday, always a bit wary of new places as a vegan. There were a couple of vegan options on the menu, but then the chef came out and explained all the adaptations he could make to various dishes and I was spoilt for choice.
The food was absolutely delicious, and the staff so helpful and accommodating, particularly of the two sleeping toddlers we had with us. It was so lovely, and a pleasant change, both as a parent of a small child and as a vegan, to be treated as a welcome paying customer rather than an inconvenience or irritant.
Will definitely be spreading the word to fellow vegheads ��
I ate at the bar of the kitchen with four friends for lunch on a Saturday in January and we had an absolutely fantastic meal. I can not recommend it highly enough. The food was made right in front of us and the chef chatted about the ingredients with us and helped us choose the right things for our vegetarian/meat-eaters mix. The desserts were amazing too- including a truly life-changing treacle tart. Great service from the rest of the staff. This restaurant would be three times as expensive in London and you wouldn’t be able to get a table for love nor money. Go! Eat! And enjoy the amazing Piece Hall when you’re done!
This was our third visit, love the food, great staff and fabulous setting in the beautiful Price Hall. We shared starters loved the beetroot fritters and the baked cheese is divine. Difficult to choose from the selection of mains, opted for the confit of duck which was delicious. The other three mains; beef, lamb and haddock all met with approval and the green vegetables were particularly good. Finished off with Summer Pudding - can’t wait to go again and sample the new menu.
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