Gorgeous food, to look at & to eat! The staff knowledgeable in what they serve & were polite & friendly! We had the 5 course taster menu (not particular happy about paying extra for veg & sides as was £70 each to start with)! Overall lovely, but pricey! Glad we went but can't afford to go often!

A wonderful experience to dine at the Three Fishes, one I won't forget for a long time. I'm due for a life changing op in a weeks time and will take me three months to recuperate after having my bowel removed due to cancer, not something I would wish on anyone. The op will replace my bowel and I will have a stoma requiring to poop into a bag located in my tummy so having a wonderful meal is a wonderful gift to my stomach for serving me well for the last 59years. I digress, the chowder was wonderful, this is always one of my favourite starters but my friends had the salmon mouse also wonderful. My main was the sirloin, steak is always good whichever restaurant I visit, sorry for the vegetarians, but good on them for having the will power to help animals live a fruitful a d happy life, possibly well deserved. I know I don't have the will power! Freshly prepared veggies and roasties which I believe are farmed on the gardens behind the car park. For dessert I had the rhubarb crumble with ice cream but my.friends had the cheeses (a £7 supplement) but were fantastic, soft, hard a d blue plus my favourite Tunworth! To die for and we all shared with extra crackers. The chef, was phenomenal and extolled his amazing knowledge of the cheeses, a masterclass and enjoyable in his excellent ability to know the .Akers a d their methods of cheese making. He even provided us with where to purchase the wonderful cheeses down the road near Clitheroe, we'll all be stocking up our fridges very soon! An amazing Sunday dinner which after looking at the mid-week menu is even better for their daily menu which changes daily to suit the fresh meat, fish and vegetables their restaurant have delivered or home grow on the gardens surrounding them.