Been twice this week, once had chicken goujons and skinny fries, fries were just warm, couldn't finish as they went cold whilst eating goujons. Second time, I had fish and chips, batter too thick on fish and not much fish in batter. Thick.cut chips were hot and tasty.
Staff friendly
I really had perfect amazing delicious steak on busy Friday evening. Team are working smoothly, head chef Ash and grill chef Fatih alongside Craig is stunning. Well done guys. Impressive.
Housed in an old Windmill warehouse right on Gloucester Docks and within touching distance of Gloucester Keys shopping outlet.
Plenty of free parking, but dint forget to register your number plate & there is a three hour time.limit.
I went for the three course lunchtime menu which was great value for money.
Starter Couliflower Poppers with BBQ sauce, Mains upgraded to the 8oz Sirlion steak & paid extra for the Peppercorn Sauce
Desert Caramel apple Betty with hot custard
The steak was more medium than medium/rare, but accept for that all was good.
Servers where very friendly & prompt.
TOP tip If you're ordering sort during, go for the Unlimited drinks option, as you'll save a fortune especially of you're with children
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