A few months ago, I had the pleasure of visiting this establishment with my family, and we had a fantastic time. The food served was of exceptional quality, although slightly on the expensive side. However, the price was justified as there was no compromise when it came to the taste and overall dining experience. One dish that stood out was the calamari, which was both fresh and incredibly tasty. Another unique and enjoyable item on the menu was the cosseted Cotte fresh mussels with cheese, a combination I had not previously encountered. While it was different, I found it to be quite nice. The risotto, on the other hand, was average and did not particularly align with my personal taste preferences. However, the spaghetti was a delightfully creamy and top-notch dish. Lastly, the steak was good, although it was slightly undercooked for my liking. During our visit, the quality of the food shone through. The calamari, in particular, left a lasting impression with its freshness and delightful flavor. It was evident that great care had been taken in the preparation and cooking process. Additionally, the cosseted Cotte fresh mussels with cheese offered a unique twist and was an enjoyable experience. It was refreshing to try something new and different. Moving on to the risotto, I found it to be average in terms of taste and texture. While it wasn't bad by any means, it didn't stand out or leave a lasting impression. On the other hand, the spaghetti was a clear highlight. The creaminess of the sauce and the overall execution of the dish were commendable. It was evident that attention to detail had been given to create a satisfying and enjoyable pasta experience. As for the steak, it was good, but it fell slightly short of my expectations. Personally, I prefer my steak to be cooked a bit more, and it was slightly underdone for my taste. However, the flavors were still enjoyable, and it showcased the restaurant's commitment to quality ingredients. Overall, our visit to this place was a memorable experience. The food offered was of high quality, and the flavors were generally impressive. While the prices were a bit higher than expected, the overall dining experience and the attention given to taste and quality justified the expense. The calamari and the cosseted Cotte fresh mussels with cheese were unique and tasty dishes that left a positive impression. Although the risotto was average, the spaghetti stood out as a creamy and delightful option. While the steak was slightly undercooked for my liking, it still showcased the restaurant's commitment to delivering good flavors.

Very nice food, friendly staff, got sat upstairs where we had the floor to ourselves, 10/10.