One of my new favourite places in Glasgow to eat. The food quality is amazing. Portion sizes for dinner are generous. So, don't order too many side.
Came here with five adults and two older children to have a quick meet-up brunch with my old uni friends whilst in Glasgow, visiting from Australia. It's a great old building that's been kept well.
The food is great (although I miss black pudding and tattie scones in Sydney, so it may just be tastebud memory). They could have done with one more member of staff and a notice (I may have missed it) that although you order at the table, and it's waitress service, you pay at the cash register downstairs; Gave us a bit more time to blether though.
Food was smashing, although poached eggs could have done with perhaps a minute less. We all had food and two drinks and it came to a hundred quid. Compared to the equivalent in Australia, this was a massive bargain and I got to say "No, no, I'll cover this."
Staff were super helpful - one star miserably taken off for a couple of us being picky about the eggs but very good and not overpriced.
Went in at lunchtime and had lovely food with a great atmosphere! It arrived quickly and staff were really nice. Would go again!
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