Staff was very nice and know the menu and ingredients very well. Food was cooked professionally and every plate is decorated with care. Review for each menu: 1. Haddock - nice portion and well cooked. I find it a bit bland, but my partner loved it. 2. Duck leg - SOFTEST duck leg I’ve ever had. The skin just slid right off and the meat was juicy and tender, but not falling apart like it’s overcooked. 3. Scallop - at first I thought £6.5 for one scallop was a bit pricy, but turns out it was so worth it. I’m a big fan of scallops and have been disappointed a lot by other places, but not here. The scallop was fresh and just perfectly cooked - not rubbery and burnt and not uncooked inside. The sauce and cucumber bits goes so nicely with it. 4. Chicken karage - my absolute favorite from this place. Chicken was super tender and not coated in thick batter. There was a lot of meat on the chicken bites. The soy sauce dip with egg yolk was unexpected, but goes so nicely with the chicken. 5. Sourdough with chicken liver parfait and butter with bacon and hazelnut bits - the bread was warm and had crusty and slightly salty side and was delicious. I love the butter with the bacon bits which adds a savory and lightly salted taste to it. The hazelnut bits are not hard or uncomfortable to chew as I expected. Butter was thick and creamy and didn’t melt at all. Overall, I would definitely be back to try out the rest of their menu ☺️