Been several times and this is the best restaurant in Glasgow IMHO. Food is amazing, service is low-key yet attentive, cocktails are also really good. I literally have zero complaints. Sitting at the kitchen bar adds to the occasion as you watch the chefs work. 10/10. Raw beef was my favourite followed by the squid. But honestly it was very close between everything.
We had the most incredibly memorable evening at Bar Brett. The food was perfect and so was the service. We were celebrating our engagement plus a birthday and the Bar Brett experience just added that extra special touch. For me the raw aged beef and the lamb special were the highlights. For my fiancé the gnocchi and beef were his personal favourites. The cocktails were incredible and we would highly recommend coming here for any occasion! The team knew in advance of my birthday but when prompted by my partner that he had actually proposed then proceeded to offer further congratulations (signed card) and offer of champagne. We are fortunate enough to know Kris (chef) who also gave us his congratulations (and privacy) adding to the experience. Could not recommend Brett highly enough. Regards One very happy couple x
Fabulous “wee” restaurant/bistro or whatever you want to call it.
Great food, drinks, & wines you will not find anywhere else.
The staff & chefs revel in being asked about the dishes and sauces, so don’t be shy to ask!
Tried Brett for a Saturday lunch and it didn't disappoint. Understated and relaxed but everything was perfect. The cocktails to start were great and there is a really well priced wine by the glass menu that was perfect for a lunch meal. We sat at the bar and got to watch the chefs work which adds to the experience. The food was faultless with the highlight being the venison, chanterelles and seed granola. Can't wait to return for dinner in the future.
Late review here, my partner and I wandered in while in the West End a couple of weeks ago. The food was so good, I forgot to take pictures. Every dish was better than the last but we were absolutely obsessed with the potato dauphnoise! The GIANT scallops also deserve a shout out. The wine and whisky lists were extensive and again didn't disappoint.
The entire serving staff were incredibly friendly, knowledgeable, and helpful. We loved watching and listening to the kitchen and expo staff work so well as a team. Coming from hospitality backgrounds ourselves, we really loved seeing such a well run establishment.
Absolutely can not wait to come back, and experience Brett again!
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