Terrific food, atmosphere & staff. Lovely surroundings , good wine also. The soup and fish cake starters were great. I had the burger and my husband had fish, we were both full to the brim.
There is a formal restaurant upstairs, but we opted to go for a more relaxed gastropub experience in the bar this time. The bar area is in the basement of a traditional Glasgow tenement and the interior decor is a classic stripped stone and dark wood look, which gives it a really cosy Scottish feel.
Menu. 4/5
Atmosphere. 3/5
Service. 4/5
Price. 3/5
Food. 4/5
I thought I had booked the fancier upstairs dining room for Saturday lunch but when we got there, there was no one to be found. Staff or customers! Which allowed us to stroll around the upstairs unhindered. Parts seem a bit in need of tlc others look excellent.
We eventually found our way downstairs to the bar/restaurant. Friendly and informal staff. We opted to do without starters and have main and dessert.
With the main course, it was simple, good quality, well cooked, pub grub. I had 6 OZ Steak Burger with a side of red cabbage coleslaw topped with Dunlop Cheddar and Ayrshire Bacon. Served in a Toasted Bun with Handcut Chips and House Relish. (£10.95)
For dessert I choose the Scottish Cheese selection, Dunlop Cheddar, Strathdon Blue and a Brie, with oatcakes, seasonal chutney apple & grapes, steady if not spectacular. (£6.95)
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