Absolutely first class. Great food. Great service. We visited on a voucher and had two courses with drinks. The range of food was tremendous. So much that we left with a doggie bag - and we don't even have a dog.
Thoroughly enjoyed the experience and would recommend this restaurant to all.
Fresh food made with care. All the comforts of home! Everything has been seasoned perfectly. The calamari is the most tender and fresh I've had in a long time. Falafel is made form scratch and not from a box mix. The dressing is from scratch and delicious. The lamb was so tender it fell off the bone. Even the taramasalata is made from scratch and some of the best I've had. The Brie and mushroom pie is delightful. I keep craving it. Service is wonderful & friendly! I can't say enough good things. I will be back!
![Zomato]( "Recensione")
Foodie Explorers | Glasgow Foodie |Reviews of Glasgow Restaurants and food| Food Blog | Travel Blog. Frosoulla’s, interior. From kitsch to sparkly but still homely with the best roast potatoes in Glasgow (perhaps?!). The Greek Golden Kebab was a Southside institution: the first Greek restaurant in Scotland in 1972, its interior was cramped but magical with plastic grapes hanging from the walls and that feeling of being in your granny’s house with great home-style cooking and portions to match (the meat was always so tender mmm). This all changed a couple of years ago when the daughter of the original owners took over and moved the restaurant across the road to bigger premises, bringing a more modern style with it. We’d heard initially that things weren’t quite as good, that the place had lost not just its charm but that the food had suffered as well. Thankfully, based on a couple of visits in 2015 we’re happy to say that Frosoulla’s still provides some of the best food and portions in Glasgow only within a slick, sparkly restaurant instead of the kitsch taverna of old.
An error has occurred! Please try again in a few minutes