Sara Albuquerque Melo Ferreira
+5
Sabem aquela ideia errada de que na Escócia so se come fast food ?
Eu também tinha essa ideia, até experimentar o Kember&Jones em Galsgow.
Para nos despedirmos como deve ser da Escócia, e voltar para a nossa querida Lisboa, uma optou pelo brunch e outra pela salada (that would be me...).
Tenho a dizer que nunca comi salada igual, brócolos, batata doce, queijo feta, quinoa, abacate, romã... i mean what’s not to like?
Volto com o desejo de reproduzi-la em casa!
Relativamente ao brunch, o waffle com berries e syrup estava inacreditável, mas o que me marcou mais foi o brownie para rematar: nao sou fã de brownies, mas este foi realmente uma surpresa, o chocolate nao era demasiado amargo, no centro ainda estava gooey, e em vez de avelãs ou outros frutos secos boring, tinha pepitas de chocolate branco. Da para imaginar?
Se, por algum motivo, estiver pela Escócia sem ideias para almoço, faça o favor de ir aqui !
Freshly prepared dishes from home made ingredients. Ordered the baked beans on toast. All home made of course and was very tasty. In fact I was informed shortly afterwards that it had sold out. By this time it was only a quarter to noon. Great atmosphere and can get very busy at the weekends. There's also a deli counter and freshly baked artisan breads for sale. Worth the wait!
Update: Have been back for the bacon and avocado on rye bread. Next time I’ll try their board specials.
Amazing bakery with prepared salads, soups and a delightful selection of sandwiches and breakfast options. The food is fantastic, and the atmosphere is relaxing, cosy and friendly. Lovely place to rejuvenate after a day of shopping in Byres Road :)
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