![4]( "Recensione")
Was here for dinner with relatives on a Sunday evening. Not the most fancy atmosphere, but appeared cleanish. Food wise, so far this is one of the best in the city centre and I can't believe I've gone past it so many times without giving the place a thought, the entrance is so unassuming.
The restaurant is on the 2nd floor, you do need to climb a flight of stairs to reach the place.
Would recommend the Tofu with Chinese Leaf & Glass Noodles (146), which they apparently use their own egg tofu. The sauce for the Mixed Vegetables with Malaysian Curry (224) was out-of-this-world, but I wasn't much of a fan with the vegetables used (my relatives liked them though). We did find the side portion of stir fried noodles far too salty, though this was the only downfall for the food.
They did get one of our orders wrong (despite naming it and pointing it at the menu when ordering) and later claimed not to be in a position to correct it. Whatever arrived looked nice and a lot cheaper so we just let it go.
Service was friendly, helpful, but a little clumsy.
Dennis Smalley (King Buddah)
+5
This is a superb chinese cuisine dining experience.From the moment you arrive,you are ushered to your table by attentive, friendly staff.The menu is huge with many authentic ethnic dishes .There is a huge seafood choice but there is something for everyone. We just had to have the obligatory Prawn crackers, warm and crispy as they should be.The perfect starter for the tastebuds.Tonight, we had the works. Fish, chicken, beef, vegetables, fried and boiled rice.Every dish was perfection.Please see photographs. At 96 Renfield St, China Blue is easy to pass by as there is just a single door on the street but a short ,unchallenging walk upstairs takes you to a huge restaurant space , the decor of which is exactly what a chinese restaurant should be. It is comfortable,classy and welcoming.Dining here will be a guaranteed rewarding experience perfect for any special occasion.
Friendly staff. Setting is ok. Food could be better, starter was quite scabby lots of onions & barely any chicken. Beef dish I felt the meat could have been cooked longer.
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