This place is tucked away and we only found it after taking a detour walking home one night. I booked a table to come back. Have to say it might very well be the nicest tapas we've had in Glasgow yet. There are loads of new Spanish tapas places appearing in Glasgow suddenly - Tinto, Fino, Rioja. Cubatas is probably the most hidden and easily overlooked in its location. Inside its pretty cool, stone floors and walls and a wooden bar. We were surprised to find the place busy so maybe not as hidden as we thought. Staff were friendly and very helpful. Our food was delicious and just right size-wise. Obviously prepared with care. With a bottle of wine added, the bill was surprisingly small which is always good. Would definitely go back.

Glasgow is awash with new places to eat and drink. I’m sure that I am not the only one that feels torn between being faithful to the old favourites and the buzz of something new. Trying to balance it is tricky so only the best will survive. It’s almost like restaurants are auditioning for the city in those first few months. I feel for new passionate restaurateurs that are trying to turn their dream into a stable day to day living. It’s brave. So to applaud the bravery I have to try every new place (I can’t be unfair now). I first heard about Cubatas through Yelp and other bloggers and it was all compliments so more than enough to convince me.

Cubatas tapas bar & restaurant is in Elderslie Street in the old Ashoka curry karaoke building, that is in the Finnieston/Charing Cross area of Glasgow. Argyle Street now has so many great restaurants, cafes and bars that it is starting to spill over into side streets like Elderslie Street. It also came with the bonus that we could park right outside.

Tapas always appeals to me because I always want to taste a bit of everything so the menu was always going to work in my mind. Cubatas did throw some non-Spanish curveballs in there like nachos, chicken curry, beer chicken and chilli con carne – I’m reserving judgement on them until I try them but another blogger did recommend the beer chicken.

When choosing our dishes we weren’t sure how many to pick because some of them are much cheaper than what you’d expect. For instance – their chicken skewers are priced at £3.50 when most place would charge £5-6. This is reflected in portion size in most of them and allows you to try one or two more.

We ordered pan de ajo (garlic bread) and olives to stop my tummy rumbling enough to make some food decisions. The size of the olive portion was far larger than we’d expected for £1.50 but we were not complaining. The garlic bread wasn’t too pungent and definitely home-made. Their draft beer is Kozel, a Czech lager that I’d never heard of but that was well suited to a mix of dishes.

Tortilla Espanola is usually what I use to suss out what I think of a tapas restaurant. Cubatas version looked small because it was cut up but I think if it had arrived whole I would not have noticed. This is clearly a well practiced dish with its well-seasoned, flavoursome characteristics. It is the best version that I’ve come across in Glasgow.

For indulgence we ordered bacon wraps with chicken and melting cheese. These were also served on cocktail sticks like a pincho is. Again, the flavour scale was impressive and we were impressed.

The menu has a whole rice section and, instead of the usual paella, we tried the spicy Mexican rice with onions and peppers. In retrospect I wish that we’d had paella because I think it suits a tapas meal better. The rice was pleasant but I wasn’t convinced that it held its own against the other dishes and I would have enjoyed it better with some jerk chicken or something similar.

The last dish to complete our first set was torpedos de chorizo – chorizo wrapped in pastry and oven baked. Quality chorizo warm from the oven with the slight crunch of pastry. This is such a simple idea and we thought they were great.

Tuna salad was next and we both felt it lacked a zingy dressing. I noticed that they have updated their menu recently so they might have changed this already.

Just to really make sure that we got our carb intake we had gone for patatas al graten. This translated into potato gratin and it is a dish that I choose often as its too indulgent for me to justify making at home. It arrived on the table and we were confused because it was not a gratin – it looked like potato skins. We gingerly tried it and it was really very tasty. Like the ingredients of a gratin had been shook up, modernised and put into some potato skins. A certain success but the menu could do with a description change.

A short gap and desserts were calling us. We ordered crema catalana and a mixed ice-cream. I’ll get the negative out of the way first – we felt that the vanilla ice-cream let the pack down. It was not as smooth and rich as the other flavours. On the other hand, the chocolate and strawberry ice-creams were a delight and I would happily order them again.

The crema catalana was the real star here. It was superior to most with notes of citrus and a delectable creaminess.

After that first visit I wanted to take my husband in to experience it too. We shared a cheese and meat platter (ridiculously good value for money), patatas bravas, pork skewers, mixed greens, calamari, gambas pil pil and mushrooms with black pudding. The only one that we weren’t bowled over by was the greens. The rest were delicious and proved to me that my first visit was not good by chance. We had planned to have a pint in the beer garden that the manager was building when I had visited the first time but it was bucketing down. If the sun stays out then we might get to do it soon.

Cubatas has some purse friendly lunch and pre-theatre menus that will entice me to return. It is a casual place and the staff made us feel very welcome. I was watching how the serving staff were interacting with other customers & they were always smiling. It looks like a good place to work and they seemed proud of it.

Glasgow is fierce in more ways than one. We protect what we like and don’t accept any rubbish. The eating out scene is multicultural and varied with Spanish food joining the pack. Personally I love tapas for an informal meal so I can graze on a piece of one food then nibble on another. Tapas may not be in fashion right now but it’ll never go far away in my thoughts. It’s a yes from me.