Intimate restaurant and atmosphere. Great personal service from Lindsay. Not a large but well considered and interesting food and wine menu. We shared the excellent tomato and gazphacio soup creation with burrata cheese. My partner had the perfectly cooked Scottish steak and I had the chickpea ragout with aubergine, courgette, toast red pepper and whipped hazelnut. All were very, very good. We shared an excellent roasted cauliflower gratin side. For dessert, we shared a pistachio sponge with goats cheese and spiced cherries and cherry sorbet. It was light and flavoursome. We thoroughly enjoyed theFrench rose ; for the quality, reasonably priced.
Great meal, service and atmosphere. Highly recommend.
We had an amazing meal here on our recent trip to Glasgow, there were 6 of us, the service was excellent, the food was very tasty. We all had starters, most of our party had the monkfish and said it was lovely, I myself had the Striploin of beef that was cooked to perfection, it was just the way I like it, medium rare, it just melted in my mouth. I was greedy and had a desert, can’t remember what it was called, but, it was Turkish delight, jellies, pistachio nougat , chocolate ice cream and there was something else but can’t remember what it was, I have a very sweet tooth and it was amazing, it was one of the best deserts I have had in a long time. The server we had could not have been more helpful, thank you for a lovely evening, and next time I’m in Glasgow we will be back.
We had a large party and booked upstairs area. The staff were the perfect - filling up water, refilling wine, knew who ordered what etc.
The food was really impressive. The menu had great variety for all dietary requirements. I had the salmon starter, the salmon was perfectly cooked and melted in mouth. I also had the sea bream as a main. Both had fantastic complex flavours.
Also I was very happy with the cost, I thought it was very reasonably price.
I recommend this place and will go back.
An error has occurred! Please try again in a few minutes