How can I rave more about The Fish People, I had dinner recently and was blown away, the presentation of the food was just gorgeous, and everything tasted so so wonderful. Baked oysters, fish stew, baked sea bass, and clava brie dessert, I wish I would have been able to try more!
I am so glad that we found this restaurant, especially as it seems so seldom known about. It is now on the list of where to take any Inverness lodgers that appear at my door – if they are fish lovers.
To start I had a special from the blackboard – shell on crevettes, garlic, thyme and blackbean butter. This was my favourite dish of the night.
The other starter was shrimp cocktail with puy lentils, tarragon and lime.
I then had baked fillet of grey sole with caper and dill creme fraiche and chips.
I suspect the wonderfully crispy chips were triple cooked.
There was a heroic plate of hand dived barra scallops with apple salad, honey, ginger and lime.
We went for ice-cream desserts looking for something lighter but we got some special desserts indeed.
The toasted coconut ice-cream with roast pineapple, mango and lime was like a caribbean dessert cocktail.
Thorntonhall cream ice-cream with puff candy and bitter chocolate sauce was the perfect end to my meal.
What a wonderful place The Fish People Cafe is – it makes it into my top 5 favourite Glasgow restaurants.
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