How can I rave more about The Fish People, I had dinner recently and was blown away, the presentation of the food was just gorgeous, and everything tasted so so wonderful. Baked oysters, fish stew, baked sea bass, and clava brie dessert, I wish I would have been able to try more!
I am so glad that we found this restaurant, especially as it seems so seldom known about. It is now on the list of where to take any Inverness lodgers that appear at my door – if they are fish lovers.
To start I had a special from the blackboard – shell on crevettes, garlic, thyme and blackbean butter. This was my favourite dish of the night.
The other starter was shrimp cocktail with puy lentils, tarragon and lime.
I then had baked fillet of grey sole with caper and dill creme fraiche and chips.
I suspect the wonderfully crispy chips were triple cooked.
There was a heroic plate of hand dived barra scallops with apple salad, honey, ginger and lime.
We went for ice-cream desserts looking for something lighter but we got some special desserts indeed.
The toasted coconut ice-cream with roast pineapple, mango and lime was like a caribbean dessert cocktail.
Thorntonhall cream ice-cream with puff candy and bitter chocolate sauce was the perfect end to my meal.
What a wonderful place The Fish People Cafe is – it makes it into my top 5 favourite Glasgow restaurants.
Visited here for the first time on Sat 3rd Nov and was well impressed .... all 3 courses were delicious 👌 Definitely be back
Loved this restaurant ! You do have to be a Fish lover though. Whilst I normally would have Cullen Skunk this time I had the smoked haddock and pea soup which was excellent. Will definitely be back on another visit to Glasgow.
Excellent food, service and atmosphere. Warm, cosy and very tasty.
Lovely Fixed price Lunch. Good selection on the fixed price lunch. The staff were very good and friendly . A great place to go
Great cosy wee place. Strange location but that adds to the novelty. Food was tasty and great service.
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