The seared scallops with black pudding are excellent. The grilled rack of ribs is generously-portioned (seemed enough to feed a small
family!) and very tasty, although the meat can get dry. The sauce is perfect though, and the accompanying corn on cob, coleslaw and chips are delicious. Do also get the chocolate tart with vanilla ice-cream to finish off your meal - this one is definitely worth an order.
Service is attentive, but be prepared to wait for your food. Reservations are essential.
Wow, is all we can say. I'd recommend this restaurant! They let us in at the last minute last night (we just walked in), but they never rushed us one moment. The food was to die for. Best food we've had. Definitely be making a return visit before we head home. Complements to the chef and all the team. Thank you!
Fantastic food & staff & those that know me well know that I truly appreciate all that every member of staff do in any business. Sometimes folk don't get the appreciation they deserve. So a big thank you to all the Team tonight at The Stables. Ben, Nicola, Molly & Phillip were all amazing, helpful, friendly, fun staff & Andy is such a woww, amazing chef. Can't forget young George, the real worker in the kitchen who works so hard & Storm, the dog. As always we were last folk out restaurant but totally recommend
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