We had a great Indian here at Jeet. The service was on point. The venue is spacious. The menu is extensive with lots of options you wouldn’t usually get at other Indians. For starters my wife got haggis pakora and I went with this meat dish which I can’t remember the name of but it was nice. The haggis was nice but I prefer it crisper on the outside. The starters came with salad which didn’t look very appetising but we aren’t massive salad lovers anyway. I went with the chef’s recommendation for main which was a selection of 4 different curry’s (tapas style) which came of rice and chapati. These were all delicious. The lamb and chickpea curry was my favourite. My wife went with the lamb Pasanda which she loved! We also ordered garlic naan as a side. The naan was good, although I’ve certainly had nicer. Overall, we thoroughly enjoyed our meal and evening at Jeet.
From the moment we walked in the service was great, the lady behind the counter gave us a warm welcome and showed us to our table. It was quiet but it was early on a Sunday evening. The food was great, poppadoms and accompaniments first, the two lime pickles were delicious, there was a red onion relish and mango chutney which were also good. I had Chicken Pasanda I can't remember the name of my partners curry but both had great flavour. The restaurant was clean, well presented and the staff were very attentive.
Best Indian food we have ever had.
Excellent staff. Restaurant has clean & relaxed atmosphere. We will visit on every trip to Forfar
Have to say the garlic prawns for starter sauce was something else just so taaty
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