Such a great location and atmosphere, felt like I was on proper holidays. Really good food with my highlight being the scallops. But the seafood platter was also so fresh and really big portion. The wine was like 3 sips though so they could be a bit more generous with that. Otherwise Great experience!

Little Rock, set on the old railway station in a shipping container, is a lovely inviting restaurant with great sea views, contemporary decor with a warm atmosphere. The tables well spaced out and you’re made to feel very welcome from the start. We were a little late due to traffic, the waitress assured us it would be no problem and the kitchen would be fine to wait . We had a couple of beers while we looked through the menu, which had a good variety of dishes complemented with daily catch specials. The choices we made were crab with a sour dough and scallops with the cod cheeks, peppery watercress and skin on fries to follow. We did want oysters to share but sadly that had run out. Both starters were great, the crab well prepared and no shell, the scallops well cooked with a nice colour on the outside while remaining succulent. The main courses did not disappoint, often cod cheeks can be over cooked, not these, the chef had got the timing perfect with crispy batter and moist cod flesh inside, the chips and cress complemented perfectly the meal. To finish off a knickerbocker glory and raspberry ice, both delicious. An expresso to finish rounded off a very enjoyable meal with my son and the a great start our trip to the rugby World Cup opening ceremony and game in Paris. The waitress was great, knowing when to talk and we had a good chat about the catering industry. Highly recommend if you want great food and service try this place.