China Chef Fishguard

China Chef, Fishguard 58-60 West Street - Fishguard

Chinese
• Fast food
• Asian
• Sit down

85/100
Full menu with prices and photos
Based on 442 ratings and reviews
Updated
85 /100
Write a review

Ratings of China Chef

Google
Google
Last update on 09/01/2024
4,2
103 Reviews

TA

Trip
Last update on 11/11/2023
4,5
51 Reviews

Y

Yell.com
Last update on 26/11/2021
4,0
1 Reviews
Yably
Yably
Last update on 26/11/2021
4,1
115 Reviews

RG

Restaurant guru
Last update on 26/11/2021
4,3
107 Reviews

Reviews

5
Connor Sharrock
+5
The best Chinese I’ve ever had. Tastes even better knowing that the red cabbage came from the local Tesco. Delicious!
5
Jon Bradshaw
+5
First time using this establishment for a takeaway whilst in the area on holiday! Highly recommend - food was full of flavour and portions were perfect too!
5
Biwi BS
+5
Thourly enjoyed their takeaway. Have used them several times now and it's always been excellent. Will keep on going back.
How would you rate your experience at China Chef?

Description

Report the restaurant as closed
Request the menu of China Chef
Join the community of Fishguard
Add China Chef to the address book

Timetable

Monday:
05:00 PM - 10:00 PM
Tuesday:
Closed
Wednesday:
Thursday:
05:00 PM - 10:00 PM
Friday:
05:00 PM - 10:00 PM
Saturday:
05:00 PM - 10:00 PM
Sunday:
05:00 PM - 10:00 PM

Compare the best restaurants near China Chef

bianca Sluurpy rate Google rate Facebook rate
TA

China Chef

85 4.2 4.3 4.5
The Gourmet Pig 100 4.4 4.9 4.5
The Royal Oak 83 4.6 4.8 4.5
Peppers 90 4.7 5 4.5
Ffwrn 92 4.7 4.4 4.5
JT at 3 Main Street 95 4.8 5 4.5
The Ship Inn 91 4.7 5 4.5
Bar Five 91 4.8 4.6 4.5

CHINA CHEF, FISHGUARD - 58-60 West Street - Menu and Prices

Our aggregate rating, “Sluurpometro”, is 85 based on 442 parameters and reviews

If you need to contact by phone, call the number +44 1348 873221

MAKE A QUESTION

SUBMIT

What's your favorite China Chef's dish?

Ratings and reviews

85
/100
Based on 442 ratings and reviews
Updated
1
X

How do you rate your experience at China Chef?
INVIA