We both selected main courses from the main fish menu to get the best from this restaurant we suggest thus option, and can’t commend the dishes enough, the flavour of the black pudding mash and leeks with the Scallops was simply fantastic. I had trio of fish including John Dory, Lemon sole and brill, it was simply delicious, we always order New Zealand savignonne Blanc, shame it’s so oyster bay and £28.50 a bottle, but that’s restaurants and we had a bottle rather than two. The chocolate and baileys mouse was delightful but too rich for me, my partner loved it together with us all singing him happy birthday. Well worth a visit for a occasion. Flavours are out of this world.
One final thing, I felt the bread served, (possible rye bread) with the butter was very dry, I had seen on previous reviews it’s normally homemade sourdough which was a shame,
Visit the Chronicle, Ricardo & Emma are lovely hosts
The atmosphere was nice and relaxed . The team couldn't do enough to ensure you enjoyed your meal . Plus omg the scallops I had where the best I've ever had . This restaurant is worth a visit if your in the area . Many thanks for a great meal
Amazing meal last night . Ricardo and his team of lovely staff make you so welcome as soon as you walk in the door �can’t recommend the chronicle enough you must go . Thanx for a lovely evening �
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