![5]( "Recensione")
It is extremely difficult to find fresh ingredients, a professional chef, extreme cleanliness and authentic flavours in a take away. What tempted me to this restaurant was the owners responses to what are obviously fabricated bad reviews. When I called this restaurant a lovely polite young man answered the phone. As I normally avoid takeaways due to the disappointment you almost always feel I was very surprised by the attentiveness and excellent recommendations. Once I arrived to pick up my order, I walked in and was welcomed and paid for my order. Very importantly and amazingly the entire kitchen is open so you can see the entire cooking process. Let me tell you the chefs white are pristine white, the meticulous way the chefs cook the food is lovely to watch. You can tell they take great pride in cooking and every dish was cooked completely fresh and in a beautiful clean kitchen. I took the food home and honestly it was absolutely outstanding. I had the schezuan chicken, beef in black bean sauce, Singapore rice noodles and prawn toast. It was absolutely lovely. It is a family that cook the food. I think husband, wife and auntie. I 100% recommend this Chinese and will definitely be going back. Thank you for a lovely meal
As a Cantonese I would say I love Singapore fried rice. I ate alone and was so full while 1/4 fried rice was left, and I finished the rest the next day. The hot and sour soup was also great but the shrimp (or prawn? not sure) still has a bit flavor of fish (I don’t know if this is specific, in Chinese we say 腥味). The price is also great!! I hope I would have an opportunity to try other dishes next time :)
The best Chinese takeaway I've had! All the bean curd dishes that we've had are delicious, think we've been here 4 or more times now. Next time I will try to remember to take a pic to put on here before eating, but it's just too good!
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