We visited Wagamama in Exeter, for the first time in their chain. I told our Greeter that I am allergic to shellfish and intolerant to heat of any food or spice. He was kind, thoughtful and a check with the head chef , suggested the most bland dish. My husband had a nice and spicy dish. We also had a nice wine and beer, plus iced tap water. The waiting staff were attentive and friendly. The atmosphere was very welcoming, with families eating out after school and couples and groups.
My bland dish was very suitable for me, as I found it tasty enough. A very nice change for a couple of boring eaters.
Well!! I went to Wagamama in Bath...seems like a hundred years ago....but didn't enjoy it and have never been back. But now I am so glad I did. This time in chilled out Exeter. And I absolutely loved it !! My Yaki soba was delicious and the small dishes were sooo tasty too. It comes at a price though because it is expensive and the chicken and prawn was difficult to find. Nice atmosphere not particularly relaxing as we could see 8 chefs slaving away in close proximity. That's probably why it's expensive. Nice Isahi beer...again pricey at £6.50 a bottle. Friendly service and all in all a super time....
Wagamama Exeter you are blinking brilliant!!!
Atmosphere throughout the restaurant was buzzing with food excitement, happy faces on every table.
Food...out of this umami world!! The glow on peoples faces when plates and bowls land in front of them, the food smiles were wonderful to see.
Service never stopped a second. Everyone on the floor and kitchen moving and working together, even with smiles.
Hats off to you all. Great tables checks, nice chat with the duty manager on the door, and the floor team were all engaged and doing what they should do best.
Highly recommend. This is what we were born to enjoy.
Deffo worth the 10 minute wait in the que.
Belly now full of waga umami yummyness.
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