This place is located in Epsom square and the lunch deal which comes with 2 tapas and a drink for 8£ is pretty good.
Few dishes like the lamb cutlets and aubergine were great others like whitebait not that great overall food was a bit on the bland side could need more seasoning but will visit again to try out more dishes from the extensive menu.
Pleasant tapas restaurant in the heart of Epsom.
The dishes are nice, good for a local town but not extraordinary or exemplary of the finest Spanish cooking.
A meal without wine on an early evening was over £60, which was expensive for the standard.
The garlic chicken thigh with fries was basic. The patatas alioli was the best dish we had. The salad was nice but basic. The chicken with rice dish was nice but again didn't have anything special, boiled rice.
The crème brulee was not your standard, the saffron had turned the dish very yellow and was overpowering.
Overall nice place with Spanish style interiors but overpriced average.
A piece of Spain in the middle of Epsom! The staff at this restaurant from the chef to the front of house are all Spanish and it shows from the cooking through to the hospitality. The portions are generous, the flavours are deep and rich. We particularly enjoyed the Baccalao (Cod) cooked in a tomato and onion sauce, and the Piri Piri Cod. We stumbled upon this place on the way back to London when hunger got the better of us, and boy were we glad to come in here. We’ll be back here soon with our friends in tow!
An error has occurred! Please try again in a few minutes