Slice - Sourdough Pizza Epping

Slice - Sourdough Pizza, Epping 4 Station Road - Epping

98/100
Full menu with prices and photos
Based on 156 ratings and reviews
Updated
98 /100
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Ratings of Slice - Sourdough Pizza

Google
Google
Last update on 17/11/2023
4,7
84 Reviews

TA

Trip
Last update on 12/11/2023
5,0
7 Reviews
Facebook
Facebook
Last update on 04/11/2023
5,0
5 Reviews

Reviews

5
BryonyJGraham
+5
Absolute lifesavers - I run a wedding venue, and the caterer did not turn up for todays wedding, which is obviously horrific for the poor bride and groom. I phoned Slice and asked for 40 pizzas as fast as possible - they delivered 40 absolutely delicious pizzas an hour later and completely saved the day. Their food is incredible, their service impeccable, and neither I (nor the bride and groom!) can thank them enough! We will be recommending them to ALL our couples (and anyone else who will listen!) for time evermore!
5
jnewman888
+5
Been here a fair few times now and feel confident to give them a 5* review. Pizzas are always spot on. The staff are just lovely. Cool little place where you get quality eating in or taking away.
5
IwishIownedMonos
+5
I gave this a 5 star rating because the food is excellent. The place is now take out only with 4 seats if you prefer to eat in. We ordered two pizza take out and one dessert. There was no cutlery to eat the dessert with, and the young lady forgot to put the sauce my husband had ordered in the bag. I know all catering has been hit, since Lockdown, and there is a lack of experienced staff - the chef knew what he was doing though, so that's the main thing.
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Timetable

Monday:
Closed
Tuesday:
Closed
Wednesday:
Thursday:
04:00 PM - 10:00 PM
Friday:
04:00 PM - 10:00 PM
Saturday:
04:00 PM - 10:00 PM
Sunday:

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SLICE - SOURDOUGH PIZZA, EPPING - 4 Station Road - Menu and Prices

Our aggregate rating, “Sluurpometro”, is 98 based on 156 parameters and reviews

If you need to contact by phone, call the number +44 1992 948248

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Ratings and reviews

98
/100
Based on 156 ratings and reviews
Updated
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