Our first experience at a Zizzi… We arrived at 12:30 on a Saturday expecting the place to be packed but happily we managed to get a table straight away - we had a nice booth tucked away in the corner. I visited the toilets first of all which, let me just say.. the corridor definitely took me by surprise! - Each toilet is in its own little room with your own personal sink, I think it’s the best way to have public toilets. First of all, we ordered drinks which was 2x glass bottle cokes which are the best type - our drinks came with a complimentary portion of pasta crisps. We ordered a cheesy garlic bread without the caramelised onions for starter which arrived pre-sliced and was really delicious, it could’ve done with a little more cheese though. For mains, my partner had spaghetti bolognese and I had the pepperoni campagna pizza with added chicken. The pizza was delicious, a little unbalanced on the toppings, it was nice and full on the right side of the pizza compared to the left side but I was full by the time I reached that side anyway! - Bonus points for the mini pizza cutter, that was brilliant. The food was generally good, my partner said the spaghetti needed a little salt to bring the flavour out but it was a good sized portion and both meals were made with quality ingredients. During the main course, I ordered a couple of “softail” drinks; the Pineapple Punch and the Passion Fruitini - I wasn’t very impressed with these, they were far too sweet and mostly filled with ice, I just expected more for from two drinks that cost £9.90. The staff were generally friendly, we did keep hearing one of the chefs shouting at one of his co-workers, something about a metal bowl but he was very loud and aggressive - not something you want to have on show if you’re going to have a open kitchen in your restaurant. We used the QR code to pay our bill which was a nice and easy way to do it.