2 restaurant menus in %{citta}, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
2 restaurant menus in United Kingdom, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"Ramen was very tasty and you could feel the flavours! An amazing experience. It is truly worth the visit! Chris was really cheerful and made us feel..."
Mario Zagos
"I was craving for some Japanese Ramen when I was visiting Edinburgh festival. I found this restaurant on Google map with high rating and it didnāt..."
J. Q
"Outstanding ramen. The broth itself is deep, creamy and just tastes nourishing. The crispy chicken was exactly that, housing tender meat inside...."
Phil Cook
"Non vegan ramen my friend had was really good, mine vegan wasnt the best - broth was tasteless, I would prefer udon noodles and there wasnāt enough..."
Agusy a
"Popped in here in search of a good vegetarian meal. Turns out they have quite a few vegetarian and vegan options on their menu. I had the vegantan..."
Carlito
"Best ramen in Edinburgh.
The broth is perfection - a friend recommended it to me and now I canāt go anywhere else.
Ramen is one of my favourite..."
Lisa Franchetto
"We found this ramen place walking down the street. At the beginning we were not very convinced to try it - we havenāt had good experiences with..."
Carmen Borrelli
"I was told the customers have been sleeping on the sweet potato croquettes and I donāt understand why - they are a phenomenal combination of..."
Stella Fritzell
"Great restaurant for Ramen in Edinburgh. Quick and super-friendly service and delicious food. It is not a big place so table booking is recommended..."
Tatjana Ilina
"Incredible ramen with a lot of great vegan and vegetarian options. Their fauxkotsu ramen is delicious with the "meat" tasting just like the real..."
James
"I ordered chicken ramen and it was so good. Love the broth, which is thick, creamy and savoury.
I also ordered fried tofu but it was just ok, better..."
Pujian Nauli
"I came here with a friend and had the best experience! The food was incredible - such delicious rich broth and so warming on a wet, rainy evening.
Zu..."
Sara Berton
"Fantastic Black Pepper Beef Ramen, Pork Gyoza and Little Moons Mochi. Great Staff, cool atmosphere, very kind General Manager..."
Claudia Russo
"On 30th July 2023, I visited there for our lunch. All staffs were kind as usual. All foods were also very good. We remembered Japanese cuisines in..."
Setsuo Maeda
"All good but pls stop deep frying chicken. Grill it instead. Your pork (cream) broth is really..."
Boogie
"I had an amazing foodie experience here! I came here for the Ramen as I heard it was great.
I also tried a few of their side dishes and they were..."
Aimee Molloy
"We happened to run into a fire incident and the whole street was blocked so we werenāt allowed to go out by the fire department. The restaurant..."
Cathy Chan (Seika Igarashi)
"The best Ramen in Scotland.
Pork Tonkotsu and Takoyaki are incredible.
All sides were really good too.
Shout out to Tony at front of house for..."
Scott
"We were looking for a hearty meal during our stay in Edinburgh and found this gem! Their ramen did not disappoint at all! We enjoyed our food so much..."
"We had two ramen vegan version with an egg on top on each and two bottles of beer for 45 pounds. Last time we went there about a year ago we had a..."
So
"Best ramen Iāve ever had in the UK! The broth was very rich in flavour and the egg was perfectly cooked. The chef torched every single piece of..."
Josephine Yu
"Wow the ramen was very good, the broth was really rich and creamy, the jammy egg and springy noodles made the dish all the more delicious, this was a..."
Natasha Ng
"Love it! The waiters were quick and so friendly. The ramen was flavourful, you get a whole egg as well! And it was so cozy inside, it's quite small..."
Yiing
"You get to check out the open kitchen on arrival which was spotlessly clean. It's a fairly small space (I believe there may be more seats downstairs)..."
Phil Cook
"The wait took longer than usual, for 2 ramens and 1 gyoza we waited 45minutes. Ramen itself was good, maybe the egg a bit under-marrinated and very..."
Artuhe
"Freshly prepared ramen to order, proudly served by the proprietors.
This adorable little restaurant is definitely worth a visit. Theyāre serving..."
Michelle Morgan
"THE BEST RAMEN in the town!!! The soup broth was so authentic and amazing, no MSG added. The side dishes were perfect! Please keep the restaurant..."
W F
"What a tasty ramen in a street kitchen vibe restaurant. It's small, very small. It can sit only 8 people and around 1 to 2 chefs cook and serve. The..."
nuric
"Well this was great, tiny place that makes it a great experience but be prepared to wait as yiu get about 8 people in max.
The food, the service..."
Scottieboyuk
"Decided to give it a try after reading the reviews on Google. Most of the people stated that the staffs were rude. They do not look welcoming and..."
SH W
"Quick and the service is great. Small place, which I figured was a green flag (I was right). The ramen is on par with some of the best Iāve had. I..."
Taylor Holmes
"Food is great and staff was super. Takoyaki was as good as any other places in town, their gyoza was very delicate in flavour, but also very good...."
Lucas Martins Lousada
"I sometimes love when things don't go to plan, this time means we found this little gem of a ramen place. The food was very delicious! Can't wait for..."
Suklin Gardiner
"Hands down the most authentic, flavourful and genuine ramen shop in Edinburgh. Reasonably priced (as much as it could be in Edinburgh) and offers..."
Iris Yu
"A small shop and always full. It was my first time to go to this ramen restaurant. It was so full in my last visit that I didn't go in.
We ordered..."
Franklin Lau
"I went to the restaurant in June 2022. The place is tiny but welcoming and you really feel like you are in Japan. Ordered Tonkotsu ramen and it was..."
Bruno Zaccardi
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