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Best Crispy Pig Ear in Edinburgh

There is only one restaurant
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Educated Flea
88/100 (2231 ratings)
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Salad
Stuffed Chicken and Parma Ham
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Oast Venison Haunch Black Garlic Jus SautƩed Wild Mushrooms & Tarragon Sweet Potato Gnocchi
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Pistachio Feta Dip
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Crispy Pig Ear
Sit down
European
Healthy
British
International
Scottish
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Reservations
Breakfast
Dinner
Lunch
Brunch
Mid-range
"An exceptional lunch in a down-to-earth bistro. Don't let the lack of an Instagram-friendly angle fool you, the food at Educated Flea is..."
Ross Farquhar
"Small, cozy and unassuming restaurant with absolutely stellar food. Very friendly staff and great service. A selection of good wines and a..."
James Bjerkholt
"I would recommend the Educated Flea. All of the appetizers where superb. Sweetcorn coconut soup (Yes), Artisian Sourdough bread with dips (Yes),..."
Eddie G.
"It was delicious and all meals are nearly all glutenfree. I can highly recommend this restaurant. Thank you thank you thank you. I am celiac and for..."
michele kĆ¼min
"Being a vegan amongst meat eaters wasn't a problem! Great vegan options available. Kids menu is good too! Bit small for people in wheelchairs. I use..."
Mai Parks
"Fantastic food; best I've had on my Scotland trip so far. The lamb was perfectly cooked and the drinks were lovely. The staff was friendly, my family..."
Jessica Miles
"Fantastic restaurant with top quality food. Absolutely ideal if you have any dietary requirements as all food is gluten free and so easy to also make..."
Hannah Dobson
"Receives from us a well deserved five star rating for the quality of the served food, and the hospitality of the staff. The fish and chicken were..."
Ger Raymakers
"Excellent lunch today. Food lovely. Service outstanding. One of our party of 5 with a serious food allergy. Not a problem. Several menu items..."
e hull
"A down to earth place that strives to stimulate your pallet with some bold and unusual flavours. If you haven't tasted their pig ears yet, definitely..."
Ondrej Toloch