Ramen was very tasty and you could feel the flavours! An amazing experience. It is truly worth the visit! Chris was really cheerful and made us feel comfortable!
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I was craving for some Japanese Ramen when I was visiting Edinburgh festival. I found this restaurant on Google map with high rating and it didn’t disappoint me.
We were waiting to be seated at the front door near the kitchen. The staff asked us whether we have any allergies. The decoration is very modern cosy and small.
Traditionally, Japanese Ramen is not vegan friendly as their soup/broth is made off pig bones. This restaurant offers vegan, vegetarian friendly Ramen. However, I didn’t try. I’m not a vegetarian or vegan
I order the traditional sliced pork Ramen and fried chicken Ramen. The broth tastes as good as the one I had in Japan, slightly salty. The sliced pork is also very authentic. However, the fried chicken is not very special. They have some chilli oils that is very spicy. Even I could take a very high level of spiciness. I would say this one is very spicy, in a good way.
Two of us (ladies) ordered two Ramen. In addition, we had to order a portion of noodles. Original portion was just so small that I couldn’t get enough.
I would have given the restaurant five stars, if the portion was big enough.
The staff is very friendly and polite. I will definitely come back again if I’m in Edinburgh again.
Outstanding ramen. The broth itself is deep, creamy and just tastes nourishing. The crispy chicken was exactly that, housing tender meat inside. There's stands of seaweed and well-cooked baby corn to add a veg element but the real star is the broth itself. Chicken karaage was very moreish and everything is very reasonably priced. Staff, in particular the American restaurant manager, are always super accommodating and are always on the ball with my nut allergy. Convivial atmosphere to the always busy dining space that adds to the vibe. If you like ramen, give this place a try.
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